Advanced service techniques

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Bibliographic Details
Main Author:	Nutley, Joyce
Corporate Author:	Savoy Educational
Format:	Book
Published:	London Hodder & Stoughton 1992
Subjects:	Food presentation
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Advanced service techniques \|c Joyce Nutley
260	#	#	\|a London \|b Hodder & Stoughton \|c 1992
300	#	#	\|a 192 p. \|b ill. \|c 22 cm
650	#	1	\|a Food presentation
710	1	#	\|a Savoy Educational
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