The art of low-calorie cooking

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Bibliographic Details
Main Author:	Schneider, Sally
Other Authors:	Robledo, Maria
Format:	Book
Published:	New York Stewart, Tabori & Chang Distributed in the U.S. by Workman Pub. 1990
Subjects:	Low-calorie diet Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-117729
020	#	#	\|a 1556701578
090	0	0	\|a TX652 \|b .S344 1990
100	1	#	\|a Schneider, Sally
245	1	1	\|a The art of low-calorie cooking \|c Sally Schneider \|f photography by Maria Robledo
260	#	#	\|a New York \|b Stewart, Tabori & Chang \|b Distributed in the U.S. by Workman Pub. \|c 1990
300	#	#	\|a 256 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Low-calorie diet
650	#	0	\|a Cookery
700	1	#	\|a Robledo, Maria
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=117729
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam