Food preparation spaces

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Bibliographic Details
Main Author:	Crane, Robin
Corporate Author:	Crane/Dixon (firm)
Other Authors:	Dixon, Malcolm
Format:	Book
Published:	London Architecture Design and Technology Press 1990
Series:	Architects' data sheets
Subjects:	Restaurants > Design and construction Kitchens > Design and construction
Online Access:	Click Here to View Status and Holdings.
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