Food preparation spaces

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Bibliographic Details
Main Author:	Crane, Robin
Corporate Author:	Crane/Dixon (firm)
Other Authors:	Dixon, Malcolm
Format:	Book
Published:	London Architecture Design and Technology Press 1990
Series:	Architects' data sheets
Subjects:	Restaurants > Design and construction Kitchens > Design and construction
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-117237
020	#	#	\|a 185454005X
090	0	0	\|a TX653 \|b .C73 1990
100	1	#	\|a Crane, Robin
245	1	1	\|a Food preparation spaces \|c Crane-Dixon
260	#	#	\|a London \|b Architecture Design and Technology Press \|c 1990
300	#	#	\|a 1 v. (various pagings) \|b ill. \|c 30 cm
490	1	#	\|a Architects' data sheets
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Restaurants \|x Design and construction
650	#	0	\|a Kitchens \|x Design and construction
700	1	#	\|a Dixon, Malcolm
710	1	#	\|a Crane/Dixon (firm)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=117237
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam