Food preparation spaces

Saved in:

Bibliographic Details
Main Author:	Crane, Robin
Corporate Author:	Crane/Dixon (firm)
Other Authors:	Dixon, Malcolm
Format:	Book
Published:	London Architecture Design and Technology Press 1990
Series:	Architects' data sheets
Subjects:	Restaurants > Design and construction Kitchens > Design and construction
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	1 v. (various pagings) ill. 30 cm
Bibliography:	Includes bibliographical references
ISBN:	185454005X

Similar Items