THE FOOD INDUSTRY Economic and Policies
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Format: | Book |
Language: | English |
Published: |
London
Heinemann
1983
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Online Access: | Click Here to View Status and Holdings. |
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005 | 202310209542 | ||
008 | 231120t1983 -UI ag# ##001 #deng#D | ||
020 | # | # | |a T000059296 |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a English |
090 | 0 | 0 | |a HD9000 |b .F66 1983 |
245 | 1 | 1 | |a THE FOOD INDUSTRY |b Economic and Policies |c Edited by Jim Burns, John McInerney and Alan Swinbank, Department of Agricultural Economics and Management, University of Reading |
264 | # | 1 | |a London |b Heinemann |c 1983 |
264 | # | 4 | |c ©1983 |
300 | # | # | |a xviii, 307 pages |b illustrations |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
650 | # | 0 | |a Food industry and trade |
700 | 1 | # | |a Burns, Jim |e edited |
700 | 1 | # | |a McInerney, John |e edited |
700 | 1 | # | |a Swinbank, Alan |e edited |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115927 |
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