Muscle foods meat, poultry, and seafood technology

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Bibliographic Details
Other Authors:	Kinsman, Donald Markham 1923-, Kotula, Anthony W, Breidenstein, Burdette C
Format:	Book
Published:	New York Chapman & Hall 1994
Subjects:	Wildlife as food Fish as food Poultry Meat
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-115421
020	#	#	\|a 0412986418
090	0	0	\|a TX556.M4 \|b M89 1994
245	1	1	\|a Muscle foods \|b meat, poultry, and seafood technology \|c edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein
260	#	#	\|a New York \|b Chapman & Hall \|c 1994
300	#	#	\|a xiv, 573 p. \|b ill., maps \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Wildlife as food
650	#	0	\|a Fish as food
650	#	0	\|a Poultry
650	#	0	\|a Meat
700	1	#	\|a Kinsman, Donald Markham \|c 1923-
700	#	#	\|a Kotula, Anthony W
700	#	#	\|a Breidenstein, Burdette C
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115421
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam