Muscle foods meat, poultry, and seafood technology
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Other Authors: | , , |
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Format: | Unknown |
Published: |
New York
Chapman & Hall
1994
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiv, 573 p. ill., maps 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0412986418 |