Muscle foods meat, poultry, and seafood technology
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
New York
Chapman & Hall
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 573 p. ill., maps 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0412986418 |
MUSCLE AS FOOD