Evaluation of seafood freshness quality

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Bibliographic Details
Main Author:	Botta, J. Richard
Format:	Unknown
Published:	New York VCH 1995
Series:	Food science and technology
Subjects:	Fish as food > Analysis Seafood > Quality control Fishery products > Spoilage
Online Access:	Click Here to View Status and Holdings.
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001	wils-115275
020	#	#	\|a 1560816120
090	0	0	\|a TX556.5 \|b .B68 1995
100	1	#	\|a Botta, J. Richard
245	1	1	\|a Evaluation of seafood freshness quality \|c by J. R. Botta
260	#	#	\|a New York \|b VCH \|c 1995
300	#	#	\|a viii, 180 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references (p. 157-174) and index
650	#	0	\|a Fish as food \|x Analysis
650	#	0	\|a Seafood \|x Quality control
650	#	0	\|a Fishery products \|x Spoilage
840	#	#	\|a Food science and technology (VCH Publishers)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115275
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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