Evaluation of seafood freshness quality

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Bibliographic Details
Main Author: Botta, J. Richard
Format: Unknown
Published: New York VCH 1995
Series:Food science and technology
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 180 p. ill. 25 cm
Bibliography:Includes bibliographical references (p. 157-174) and index
ISBN:1560816120