The restaurant from concept to operation

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Bibliographic Details
Main Author:	Lundberg, Donald E
Other Authors:	Walker, John R. 1944-
Format:	Book
Published:	New York Wiley 1993
Edition:	2nd ed
Subjects:	Restaurants
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-115179
020	#	#	\|a 0471578835
090	0	0	\|a TX945 \|b .L83 1993
100	1	#	\|a Lundberg, Donald E
245	1	1	\|a The restaurant \|b from concept to operation \|c Donald E. Lundberg, John R. Walker
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Wiley \|c 1993
300	#	#	\|a xvi, 364 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Restaurants
700	1	#	\|a Walker, John R. \|c 1944-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115179
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam