Foodservice cost control using Lotus 1-2-3

Foodservice cost control using Lotus 1-2-3

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Bibliographic Details
Main Author: Sackler, Warren
Other Authors: Trapani, Samuel
Format: Book
Published: New York Wiley 1995
Subjects:
Electronic spreadsheets
Food service > Cost control > Data processing
Online Access:Click Here to View Status and Holdings.
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