Foodservice cost control using Lotus 1-2-3

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Bibliographic Details
Main Author:	Sackler, Warren
Other Authors:	Trapani, Samuel
Format:	Book
Published:	New York Wiley 1995
Subjects:	Electronic spreadsheets Food service > Cost control > Data processing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471045292 (pbk.)
090	0	0	\|a TX911.3.C65 \|b S23 1995
100	1	#	\|a Sackler, Warren
245	1	0	\|a Foodservice cost control using Lotus 1-2-3 \|c Warren Sackler, Samuel Trapani
260	#	#	\|a New York \|b Wiley \|c 1995
300	#	#	\|a xi, 225 p. \|b ill. \|c 28 cm. \|e 1 computer disk (3 1/2 in.)
500	#	#	\|a Includes index
650	#	0	\|a Electronic spreadsheets
650	#	0	\|a Food service \|x Cost control \|x Data processing
700	1	#	\|a Trapani, Samuel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115175
964	#	#	\|c BOK \|d 01
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