Food and beverage service manual

Saved in:

Bibliographic Details
Main Author:	Casado, Matt A. 1937-
Format:	Book
Published:	New York Wiley 1994
Series:	The Wiley pocket foodservice library
Subjects:	Table service > Handbooks, manuals, etc. > United States Wine service > Handbooks, manuals, etc > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-115174
020	#	#	\|a 9780471304647
020	#	#	\|a 0471304646
040	#	#	\|a ITMB
090	0	0	\|a TX925 \|b .C214 1994
100	1	#	\|a Casado, Matt A. \|d 1937-
245	1	0	\|a Food and beverage service manual \|c Matt A. Casado
260	#	#	\|a New York \|b Wiley \|c 1994
300	#	#	\|a x, 127 p. \|b ill., maps \|c 21 cm
490	1	#	\|a The Wiley pocket foodservice library
650	#	0	\|a Table service \|v Handbooks, manuals, etc. \|z United States
650	#	0	\|a Wine service \|x Handbooks, manuals, etc \|z United States
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115174
964	#	#	\|c BOK \|d 01