Professional light and healthy cooking

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Bibliographic Details
Main Author:	Kapoor, Sandy 1952-
Format:	Book
Published:	New York Wiley 1995
Subjects:	Quantity cookery Low-fat diet > Recipes Salt-free diet > Recipes
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-115172
020	#	#	\|a 0471538396
090	0	0	\|a TX820 \|b .K35 1995
100	1	#	\|a Kapoor, Sandy \|c 1952-
245	1	0	\|a Professional light and healthy cooking \|c Sandy Kapoor
260	#	#	\|a New York \|b Wiley \|c 1995
300	#	#	\|a xvii, 341 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
650	#	0	\|a Low-fat diet \|x Recipes
650	#	0	\|a Salt-free diet \|x Recipes
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115172
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|