The professional chef's art of garde manger

The professional chef's art of garde manger

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Bibliographic Details
Main Author: Sonnenschmidt, Frederic H. 1935-
Other Authors: Nicolas, John F. 1941-
Format: Book
Published: New York Van Nostrand Reinhold 1993
Edition:5th ed
Subjects:
Garnishes (Cookery)
Buffets (Cookery)
Cookery (Cold dishes)
Online Access:Click Here to View Status and Holdings.
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