Introduction to the chemical analysis of foods

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Bibliographic Details
Other Authors: Nielsen, S. Suzanne
Format: Book
Published: Boston Jones and Bartlett 1994
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-115037
020 # # |a 0867208260 
090 0 0 |a TX545  |b .I58 1994 
245 1 1 |a Introduction to the chemical analysis of foods  |c editor, S. Suzanne Nielsen 
260 # # |a Boston  |b Jones and Bartlett  |c 1994 
300 # # |a xiv, 530 p.  |b ill.  |c 29 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food adulteration and inspection 
650 # 0 |a Food  |x Analysis 
700 1 # |a Nielsen, S. Suzanne 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115037 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam