Introduction to the chemical analysis of foods
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Format: | Book |
Published: |
Boston
Jones and Bartlett
1994
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-115037 | ||
020 | # | # | |a 0867208260 |
090 | 0 | 0 | |a TX545 |b .I58 1994 |
245 | 1 | 1 | |a Introduction to the chemical analysis of foods |c editor, S. Suzanne Nielsen |
260 | # | # | |a Boston |b Jones and Bartlett |c 1994 |
300 | # | # | |a xiv, 530 p. |b ill. |c 29 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food adulteration and inspection |
650 | # | 0 | |a Food |x Analysis |
700 | 1 | # | |a Nielsen, S. Suzanne |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115037 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |