Introduction to the chemical analysis of foods
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| Format: | Book |
| Published: |
Boston
Jones and Bartlett
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 530 p. ill. 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0867208260 |
The chemical analysis of foods