Aseptic processing of foods

Aseptic processing of foods

Saved in:

Bibliographic Details
Other Authors:	Reuter, H
Format:	Book
Published:	Lancaster, Penn. Technomic Pub. 1993
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Aseptic processing of foods containing solid particulates
by: Sastry, Sudhir Kartikeya 1952-
Published: (2002)

Aseptic processing and packaging of particulate foods
Published: (1993)

Handbook of aseptic processing and packaging
by: David, Jairus R. D.
Published: (2013)

Innovations in food processing
Published: (2000)

Improving the thermal processing of foods
Published: (2004)

Thermal processing of packaged food
by: Holdsworth, S. D.
Published: (1997)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Developments in food preservatives-1
Published: (1980)

Nonthermal Processing Technologies for Food
Published: (2001)

Food preservatives
Published: (1991)

Food preservatives
Published: (2003)

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published: (1994)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

Principles of food science
Published: (1975)

Developments in food preservation
Published: (1981)

Handbook of Food Preservation
Published: (2007)

Principles of food preservation
by: Kyzlink, Vladimir
Published: (1990)

Developments in food preservation-2
Published: (1983)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
Published: (2018)

Continuous thermal processing of foods pasteurization and UHT sterilization
by: Lewis, Michael 1949-
Published: (2000)

ORGANIC ACIDS and FOOD PRESERVATION
by: Theron, Maria M., et al.
Published: (2011)

Food irradiation
Published: (1991)

Encapsulated and powdered foods
Published: (2005)

Food irradiation a guidebook
by: Satin, Morton
Published: (1993)

Food irradiation a guidebook
by: Satin, Morton
Published: (1996)

Food irradiation a reference guide
by: Wilkinson, V. M. Vanessa M
Published: (1996)

Food irradiation a reference guide
by: Wilkinson, V. M.
Published: (1998)

Progress in Food Preservation
Published: (2012)

Preservation of food by ionizing radiation
Published: (1982)

Mechanisms of action of food preservation procedures
Published: (1989)

Food irradiation
by: Urbain, Walter M.
Published: (1986)

Hurdle technologies combination treatments for food stability safety and quality
by: Leistner, Lothar
Published: (2002)

Techniques of food preservation
by: Shrivastava, Pradeep
Published: (2014)

Food preservation techniques
Published: (2003)

Food biodeterioration and preservation
Published: (2008)

Preserves and preserving
by: Odell, Olive
Published: (1978)

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
Published: (1977)

Cost-benefit aspects of food irradiation processing
Published: (1993)

Thermal technologies in food processing
Published: (2001)