Fish and fishery products composition, nutritive properties and stability

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Bibliographic Details
Other Authors:	Ruiter, Adriaan
Format:	Book
Published:	Oxon, OX CAB International l995
Subjects:	Fishery products > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-114021
020	#	#	\|a 0851989276
090	0	0	\|a QR118 \|b .F57 1995
245	1	1	\|a Fish and fishery products \|b composition, nutritive properties and stability \|c edited by A. Ruiter
260	#	#	\|a Oxon, OX \|b CAB International \|c l995
300	#	#	\|a xi, 387 p. \|b ill. \|c 20 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fishery products \|x Microbiology
700	1	#	\|a Ruiter, Adriaan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=114021
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam