American restaurants

American restaurants

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Saito, Gen Takeshi
Format:	Book
Published:	Tokyo Shotenkenchiku-Sha 1990
Series:	A collection of restaurants 34
Subjects:	Restaurants > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

American restaurants
by: Saito, Gen Takeshi
Published: (1988)

All about selected American restaurant
by: Saito, Gen Takeshi
Published: (1984)

The restaurant from concept to operation
by: Lundberg, Donald E
Published: (1993)

THE RESTAURANT From Concept to Operation
by: Lundberg, Donald E.
Published: (1985)

Remarkable restaurants
by: Cerver, Francisco Asensio
Published: (1998)

Restaurant in Paris
Published: (1985)

Casual restaurants & bars 60 outstanding casual restaurants, grill & beer restaurants, dining bars
Published: (2003)

Winning the chain restaurant game eight key strategies
by: Bernstein, Charles 1934-
Published: (1994)

Restaurant and bar security
Published: (1981)

Profitable restaurant management
by: Solomon, Kenneth Ira 1942-
Published: (1974)

Running your own restaurant
by: Hughes, Diane
Published: (1986)

How to operate a restaurant
by: Dukas, Peter
Published: (1973)

Running your own restaurant
by: Johnson, R. H
Published: (1985)

Restaurant planning, design , and construction a survival manual for owners, operators and developers
by: Katz, Jeff B.
Published: (1997)

Successful restaurant design
by: Baraban, Regina S., et al.
Published: (2001)

SUCCESSFUL RESTAURANT DESIGN
by: Baraban, Regina S
Published: (1992)

Successful restaurant design
by: Baraban, Regina S
Published: (1989)

Successful restaurant design
by: Baraban, Regina S., et al.
Published: (2010)

100 Restaurant Design Principles
Published: (2012)

100 restaurant design principles
Published: (2012)

How to plan and operate a restaurant
by: Dukas, Peter
Published: (1973)

The Modern Cafe
by: Migoya, Francisco J.
Published: (2010)

The modern cafe
by: Migoya, Francisco J.
Published: (2010)

So you want to start a restaurant?
by: Dyer, Dewey A
Published: (1971)

RESTAURANT CONSTRUCTION AND INTERIOR DESIGN
by: Botham, Jacob
Published: (2011)

Blueprints for restaurant success
by: Wenzel, G. L. (George Leonardd1902-
Published: (1973)

American hotels and their restaurants
by: Saito, Gen Takeshi
Published: (1990)

Modern restaurant service a manual for students and practitioners
by: Fuller, John
Published: (1983)

Restaurants, clubs & bars planning, design and investment for food service facilities
by: Lawson, Fred R
Published: (1994)

PROPOSED UPGRADING AND NEW DESIGN SCHEME OF MAMA RESTAURANT FOR MAMA ADUNAN ENTERPRISE AT NO 6699, JALAN SULTANAH, 05350 ALOR SETAR
by: Siti Fatimah Jaafar
Published: (2010)

The complete idiot's guide to starting a restaurant
by: Cannon, Howard
Published: (2005)

English for careers the language of restaurants and catering in English
by: Hall, Eugene J
Published: (1977)

The new economic of fast food
by: Emerson, Robert L. 1946-
Published: (1990)

Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people
Published: (1955)

How to manage a restaurant or institutional food service
by: Stokes, John Wesley 1897-
Published: (1977)

How to manage a restaurant or institutional food service
by: Stokes, John W
Published: (1967)

How to manage a restaurant or institutional food service
by: Stokes, John Wesley 1897-
Published: (1976)

McDonald's behind the arches
by: Love, John F
Published: (1986)

Food service management for the National Restaurant Association
by: Elliott, Travis
Published: (1970)

Fast food nation what the all-American meal is doing to the world
by: Schlosser, Eric
Published: (2002)