The science of catering

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Bibliographic Details
Main Author: Stretch, J. Audrey
Other Authors: Southgate, H. A
Format: Book
Published: London Edward Arnold 1988
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX911.3.M27  |b S77 1988 
100 1 # |a Stretch, J. Audrey 
245 1 4 |a The science of catering  |c by J. A. Stretch and H. A. Southgate 
260 # # |a London  |b Edward Arnold  |c 1988 
300 # # |a 266 p.  |b ill  |c 24 cm 
650 # 0 |a Caterers and catering  |x Management 
700 1 # |a Southgate, H. A 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113303 
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