The management of catering operations

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Bibliographic Details
Main Author:	Merricks, Paul
Other Authors:	Jones, Peter
Format:	Unknown
Published:	London Holt, Rinehart and Winston 1986
Subjects:	Caterers and catering Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-113300
020	#	#	\|a 0039106845
090	0	0	\|a TX911.3.M27 \|b M47 1986
100	1	#	\|a Merricks, Paul
245	1	4	\|a The management of catering operations \|c Paul Merricks and Peter Jones
260	#	#	\|a London \|b Holt, Rinehart and Winston \|c 1986
300	#	#	\|a 171 p. \|b ill
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service management
700	1	#	\|a Jones, Peter
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113300
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