Modern restaurant service a manual for students and practitioners

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Bibliographic Details
Main Author:	Fuller, John
Format:	Book
Published:	London Hutchinson 1983
Subjects:	Restaurant management > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a Modern restaurant service \|b a manual for students and practitioners \|c by J. Fuller
260	#	#	\|a London \|b Hutchinson \|c 1983
300	#	#	\|a 293 p. \|b ill. \|c 22 cm
650	#	0	\|a Restaurant management \|v Vocational guidance
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