The complete book of meat

Saved in:

Bibliographic Details
Main Author:	Reynolds,Phyllis C
Format:	Book
Published:	New York M. Barrows and Co. 1963
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-113288
020	#	#	\|a T000057084
090	0	0	\|a TX373 \|b .R49 1963
100	1	#	\|a Reynolds,Phyllis C
245	1	4	\|a The complete book of meat \|c by Phyllis C. Reynolds
260	#	#	\|a New York \|b M. Barrows and Co. \|c 1963
300	#	#	\|a 320 p. \|b ill. \|c 21 cm
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113288
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|