Successful food costing and portion control a modern guide to profitable catering management

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Bibliographic Details
Main Author:	Smith, Henry
Format:	Unknown
Published:	London Barrie and Rock-Life 1964
Subjects:	Cost control
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.C65 \|b S65 1964
100	1	#	\|a Smith, Henry
245	1	1	\|a Successful food costing and portion control \|b a modern guide to profitable catering management \|c by Henry Smith
260	#	#	\|a London \|b Barrie and Rock-Life \|c 1964
300	#	#	\|a 100 p. \|c 25 cm
650	#	0	\|a Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113287
964	#	#	\|c BOK \|d 01
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