Successful food costing and portion control a modern guide to profitable catering management
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| Format: | Unknown |
| Published: |
London
Barrie and Rock-Life
1964
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 100 p. 25 cm |
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| ISBN: | T000057083 |
Food cost control 
Catering costs and control 
Food and Beverage Cost Control