Food service operations

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Bibliographic Details
Main Author:	Jones, Peter
Format:	Book
Published:	London Holt, Rinehart and Winston 1983
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX943 \|b .J664 1983
100	1	#	\|a Jones, Peter
245	1	0	\|a Food service operations \|c by P. Jones
260	#	#	\|a London \|b Holt, Rinehart and Winston \|c 1983
300	#	#	\|a 268 p. \|b ill. \|c 26 cm.
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan \|5 Fakulti Pengurusan Hotel dan Pelancongan
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113280
964	#	#	\|c BOK \|d 01
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