Food service operations
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Cassell
1983
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-113278 | ||
| 020 | # | # | |a T000057076 |
| 090 | 0 | 0 | |a TX943 |b .J664 1983 |
| 100 | 1 | # | |a Jones, Peter |
| 245 | 1 | 1 | |a Food service operations |c by P. Jones |
| 260 | # | # | |a London |b Cassell |c 1983 |
| 300 | # | # | |a 268 p. |b ill. |c 26 cm |
| 650 | # | 0 | |a Food service management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113278 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Food service operations