Meat buyers' guide to standardized meat cuts

Saved in:

Bibliographic Details
Corporate Author:	National Association of Meat Purveyors
Format:	Book
Published:	Chicago NAMP 1968
Subjects:	Carving (Meat, etc) Meat industry and trade Slaughtering and slanghter house
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items