Meat buyers' guide to standardized meat cuts

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Bibliographic Details
Corporate Author:	National Association of Meat Purveyors
Format:	Book
Published:	Chicago NAMP 1968
Subjects:	Carving (Meat, etc) Meat industry and trade Slaughtering and slanghter house
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TS1960 \|b .N38 1968
110	1	#	\|a National Association of Meat Purveyors
245	1	1	\|a Meat buyers' guide to standardized meat cuts \|c prepare by National Association of Meat Purveyors
260	#	#	\|a Chicago \|b NAMP \|c 1968
300	#	#	\|a 84 p. \|b ill. \|c 19 cm
650	#	0	\|a Carving (Meat, etc)
650	#	0	\|a Meat industry and trade
650	#	0	\|a Slaughtering and slanghter house
710	1	#	\|a National Association of Meat Purveyors
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113272
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam