Meat buyers' guide to standardized meat cuts

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Bibliographic Details
Corporate Author:	National Association of Meat Purveyors
Format:	Book
Published:	Chicago NAMP 1968
Subjects:	Carving (Meat, etc) Meat industry and trade Slaughtering and slanghter house
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	84 p. ill. 19 cm
ISBN:	T000057072

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