An introduction to food and beverage service skills for the hotel, catering and tourism industry

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Bibliographic Details
Corporate Author:	Ireland The State Training Agency for Hotels, Catering and Tourism
Format:	Book
Published:	Dublin (Ireland) CERT 1987
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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110	1	#	\|a Ireland \|b The State Training Agency for Hotels, Catering and Tourism
245	1	3	\|a An introduction to food and beverage service skills for the hotel, catering and tourism industry
260	#	#	\|a Dublin (Ireland) \|b CERT \|c 1987
300	#	#	\|a 70 p. \|b ill
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113238
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