An introduction to food and beverage service skills for the hotel, catering and tourism industry
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| Format: | Book |
| Published: |
Dublin (Ireland)
CERT
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 70 p. ill |
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| ISBN: | 1870387007 |
Food and beverage management in hotels