Kedelai dijadikan lebih bergizi hasil fermentasi

Kedelai dijadikan lebih bergizi hasil fermentasi

Saved in:

Bibliographic Details
Main Author:	Mulyokusumo, Sudigdo E
Format:	Unknown
Published:	Bandung Tarate 1979
Subjects:	Fermentation Fermented foods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fermented foods sources consumption and health benefits
Published: (2015)

Fermented Foods and Beverages of the World
Published: (2010)

Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2007)

Microbiology and Technology of Fermented Foods
by: Hutkins, Robert W. Robert Wayne
Published: (2006)

Microbiology of fermented foods
Published: (1998)

Microbiology of fermented foods
Published: (1998)

The indigenous fermented foods of the Sudan a study in African food and nutrition
by: Dirar, Hamid A
Published: (1993)

Molecular Techniques in the Microbial Ecology of Fermented Foods
Published: (2008)

Microbiology of fermented foods
Published: (1985)

Microbiology of fermented foods
Published: (1985)

Fermented meats
Published: (1995)

Fermented food biotechnology
by: Modi, H. A. 1956- Hasmukh Amrutlal
Published: (2012)

PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Published: (1987)

Industrialization of indigenous fermented foods
Published: (2004)

Handbook of indigenous fermented foods
Published: (1996)

Fermentation and food safety
Published: (2001)

Handbook of food and beverage fermentation technology
Published: (2004)

Food fermentation
Published: (2005)

Handbook of fermented meat and poultry
Published: (2007)

Fermentation Processes Engineering in the Food Industry
Published: (2013)

Fermented foods of the world a dictionary and guide
by: Campbell-Platt, Geoffrey
Published: (1987)

Fermentation Technology
by: Srivastava, Manish
Published: (2008)

Fermentation biotechnology principles processes and products
by: Ward, Owen P. 1947-
Published: (1989)

Economic analysis of fermentation processes
by: Reisman, Harold B
Published: (1988)

Batch fermentation modeling, monitoring, and control
Published: (2003)

Practical fermentation technology
by: McNeil, Brian
Published: (2008)

Annual reports on fermentation processes
Published: (1977)

Fermentation kinetics and modelling
by: Sinclair, C. G. 1929- (Charles Gordon)
Published: (1987)

Principles of fermentation technology
by: Stanbury, Peter F
Published: (1984)

Biotechnology a comprehensive treatise in 8 volumes
Published: (1983)

Handbook of Plant-Based Fermented Food and Beverage Technology
Published: (2012)

Legume-based fermented foods
Published: (1986)

Handbook of animal-based fermented food and beverage technology
Published: (2012)

Annual reports on fermentation processes
Published: (1979)

Computer applications in fermentation technology modelling and control of biotechnological processes
Published: (1989)

Fermentation technologies industrial applications
Published: (1990)

Brewing yeast fermentation performance
Published: (2003)

Annual reports on fermentation processes
Published: (1977)

Fermentation advances [papers
Published: (1969)

Biochemical and biological engineering science
by: Blakebrough, Norman
Published: (1968)