Human resourse management in the hotel and catering industry

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Bibliographic Details
Main Author:	Boella, M. J
Format:	Book
Published:	London Hutchinson 1987
Edition:	4th ed
Subjects:	Hotels, taverns, etc. > Personnel management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Boella, M. J
245	1	0	\|a Human resourse management in the hotel and catering industry \|c by M. J. Boella
250	#	#	\|a 4th ed
260	#	#	\|a London \|b Hutchinson \|c 1987
300	#	#	\|a 282 p. \|b ill
650	#	0	\|a Hotels, taverns, etc. \|x Personnel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113208
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