The cheese cookbook by the Staff Home Economists of Culinry Arts Institute

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	Sinnott,Robert
Format:	Unknown
Published:	Chicago Culinary Arts Institute 1956
Subjects:	Cookery Cookery (Cheese)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-113169
020	#	#	\|a T000057009
090	0	0	\|a TX759.5.C48 \|b C85 1956
110	1	#	\|a Culinary Arts Institute \|c Staff Home Economists
245	0	4	\|a The cheese cookbook by the Staff Home Economists of Culinry Arts Institute \|f illustrated by Robert Sinnott
260	#	#	\|a Chicago \|b Culinary Arts Institute \|c 1956
300	#	#	\|a 68 p. \|b ill. \|c 19 cm
650	#	0	\|a Cookery
650	#	0	\|a Cookery (Cheese)
700	1	#	\|a Sinnott,Robert
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113169
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|