Quality food purchasing guide

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Bibliographic Details
Main Author:	Beau, Francis N
Other Authors:	Wilkinson, J
Format:	Book
Published:	Boston Cahners 1974
Edition:	Rev. ed
Subjects:	Food prices
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Beau, Francis N
245	1	1	\|a Quality food purchasing guide \|c by F. N. Beau \|f edited by J. Wilkinson
250	#	#	\|a Rev. ed
260	#	#	\|a Boston \|b Cahners 1974
300	#	#	\|a 92 p. \|b ill. \|c 25 cm
650	#	0	\|a Food prices
700	1	#	\|a Wilkinson, J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113054
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