Food choice

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Bibliographic Details
Main Author:	Tull, Anita
Format:	Unknown
Published:	Oxford Oxford University Press 1986
Subjects:	Food presentation Food preferences Food Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-113029
020	#	#	\|a 0198327218
090	0	0	\|a TX714 \|b .T85 1986
100	1	#	\|a Tull, Anita
245	1	1	\|a Food choice \|c by A. Tull
260	#	#	\|a Oxford \|b Oxford University Press \|c 1986
300	#	#	\|a 64 p. \|b ill. \|c 21 cm
500	#	#	\|a Topics in home economics
650	#	0	\|a Food presentation
650	#	0	\|a Food preferences
650	#	0	\|a Food
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113029
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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