Food choice

Saved in:

Bibliographic Details
Main Author:	Tull, Anita
Format:	Book
Published:	Oxford Oxford University Press 1986
Subjects:	Food presentation Food preferences Food Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-113029
020	#	#	\|a 0198327218
090	0	0	\|a TX714 \|b .T85 1986
100	1	#	\|a Tull, Anita
245	1	1	\|a Food choice \|c by A. Tull
260	#	#	\|a Oxford \|b Oxford University Press \|c 1986
300	#	#	\|a 64 p. \|b ill. \|c 21 cm
500	#	#	\|a Topics in home economics
650	#	0	\|a Food presentation
650	#	0	\|a Food preferences
650	#	0	\|a Food
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113029
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|