Food science in catering

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Bibliographic Details
Main Author: Robins, G. V
Format: Unknown
Published: London Heinemann 1982
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 1 |a Food science in catering  |c by G. V. Robins 
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300 # # |a 234 p.  |b ill.  |c 23 cm 
650 # 0 |a Caterers and catering 
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