The science of food and cooking

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Bibliographic Details
Main Author:	Cameron,Allen Gillies
Format:	Book
Published:	London Arnold 1983
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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001	wils-112837
020	#	#	\|a 0713102586
090	0	0	\|a TX541 \|b .C3 1983
100	1	#	\|a Cameron,Allen Gillies
245	1	4	\|a The science of food and cooking \|c by A. G. Cameron
260	#	#	\|a London \|b Arnold \|c 1983
300	#	#	\|a 255 p. \|b ill. \|c 21 cm
650	#	0	\|a Nutrition
650	#	0	\|a Food
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112837