The science of food and cooking
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Edward Arnold
1973
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-112831 | ||
| 020 | # | # | |a 0713117915 |
| 090 | 0 | 0 | |a TX541 |b .C3 1973 |
| 100 | 1 | # | |a Cameron, Allan G |
| 245 | 1 | 1 | |a The science of food and cooking |c by A. G. Cameron |
| 260 | # | # | |a London |b Edward Arnold |c 1973 |
| 300 | # | # | |a 250 p. |b ill |
| 650 | # | 0 | |a Nutrition |
| 650 | # | 0 | |a Food |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112831 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
The science of food and cooking