The science of food and cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Edward Arnold
1975
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Incorporating the 3rd ed. `Food and its functions' |
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| Physical Description: | 250 p. ill. 21 cm |
| ISBN: | 0017131715 |
The science of food and cooking