The book of ingredients

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Bibliographic Details
Other Authors:	Dowell, P, Bailey, A
Format:	Book
Published:	London Michael Joseph 1988
Subjects:	Food Cookery Ingredients substitution (cookery)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000056695
090	0	0	\|a TX612 \|b .B66 1988
245	1	1	\|a The book of ingredients \|f photographed by P. Dowell \|f written by A. Bailey
260	#	#	\|a London \|b Michael Joseph \|c 1988
300	#	#	\|a 296 p. \|b ill. \|c 27 cm
650	#	0	\|a Food
650	#	0	\|a Cookery
650	#	0	\|a Ingredients substitution (cookery)
700	1	#	\|a Dowell, P
700	#	#	\|a Bailey, A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112813
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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