Wine and food handbook

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Bibliographic Details
Main Author:	Tuor, Conrad
Format:	Book
Published:	London Hodder and Stoughton 1977
Subjects:	Wine service Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-112291
020	#	#	\|a 0340179074
090	0	0	\|a TP548.2 \|b .T86 1977
100	1	#	\|a Tuor, Conrad
245	1	1	\|a Wine and food handbook \|c by C. Tuor
260	#	#	\|a London \|b Hodder and Stoughton \|c 1977
300	#	#	\|a 255 p. \|b ill
500	#	#	\|a Original title in Swiss - "Aide memoire du sommelier
650	#	0	\|a Wine service
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112291
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00500##a002.17.2\|\|