Wine and food handbook
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Hodder and Stoughton
1977
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Original title in Swiss - "Aide memoire du sommelier |
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| Physical Description: | 255 p. ill |
| ISBN: | 0340179074 |
Le Cordon bleu wine essentials professional secrets to buying, storing, serving, and drinking wine