Developments ub food carbihydrate

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Bibliographic Details
Other Authors:	Lee, C. K, Linley, M. G
Format:	Unknown
Published:	London Applied Science 1982
Edition:	vol. 3 - Disaccharidases
Subjects:	Carbohydrates Food > Carbohydrate content
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a QP701 \|b .D48 1982
245	1	1	\|a Developments ub food carbihydrate \|c edited by C. K. Lee and M. G. Lindley
250	#	#	\|a vol. 3 - Disaccharidases
260	#	#	\|a London \|b Applied Science \|c 1982
300	#	#	\|a 217 p. \|b ill
500	#	#	\|a Developments series; v. 3
650	#	0	\|a Carbohydrates
650	#	0	\|a Food \|x Carbohydrate content
700	1	#	\|a Lee, C. K
700	#	#	\|a Linley, M. G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112256
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