Mastering catering science

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Bibliographic Details
Main Author:	Dudley, S. R
Format:	Book
Published:	London Macmillan Education 1988
Series:	Macmillan master series
Subjects:	Caterers and catering Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-112196
020	#	#	\|a 0333421353
090	0	0	\|a TX943 \|b .D83 1988
100	1	#	\|a Dudley, S. R
245	1	1	\|a Mastering catering science \|c by S. R. Dudley
260	#	#	\|a London \|b Macmillan Education \|c 1988
300	#	#	\|a 275 p. \|b ill. \|c 24 cm
490	1	#	\|a Macmillan master series
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112196
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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