Bioconversion of cereal products

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Bibliographic Details
Other Authors:	Godon, B, Boudreau, Armand
Format:	Unknown
Published:	New York VCH 1994
Subjects:	Cereal products > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-112069
020	#	#	\|a 9780471188421
020	#	#	\|a 0471188425
020	#	#	\|a 3527896007
020	#	#	\|a 1560816007
090	0	0	\|a TP434 \|b .B5613 1994
245	0	0	\|a Bioconversion of cereal products \|c editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Deirdre Ni Eidhin
260	#	#	\|a New York \|b VCH \|c 1994
300	#	#	\|a xvi, 219 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cereal products \|x Biotechnology
700	1	#	\|a Godon, B
700	#	#	\|a Boudreau, Armand
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112069
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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