Developments in Drying Technologies a literature review
There has been an explosive growth in the Research and Development (R&D) effort devoted to drying R&D over the past three decades. This growth was stimulated by the energy crisis of the early 1970s and by the increased consumer demand for better quality products. Many of the innovative new t...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Surrey
PIRA
1991
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-112007 | ||
| 005 | 202202610321 | ||
| 008 | 220126s1991 ENK a 000 eng D | ||
| 020 | # | # | |a 0902799878 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TS1118.D7 |b B33 1991 |
| 100 | 1 | # | |a Back, Ernst L |e author |
| 245 | 1 | 1 | |a Developments in Drying Technologies |b a literature review |c compiled and written by Ernst L. Black in collaboration with the Pira Information Centre |
| 264 | # | 1 | |a Surrey |b PIRA |c 1991 |
| 300 | # | # | |a 1 v. (various pagings) |b illustrations |c 30 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a There has been an explosive growth in the Research and Development (R&D) effort devoted to drying R&D over the past three decades. This growth was stimulated by the energy crisis of the early 1970s and by the increased consumer demand for better quality products. Many of the innovative new technologies were triggered by their potential for application in industrial drying in diverse industrial sectors. A majority of drying R&D efforts today is devoted to the food and agricultural sectors. Preservation of food and agro-products and value addition are the key incentives for examining new dehydration technologies for their appropriateness in postharvest processing. Since most biologically originated products are heat sensitive, it is important to reduce their water activity to increase shelf life without degrading their quality attributes |
| 650 | # | 0 | |a Paper |x Drying |
| 650 | # | 0 | |a Pulpwood industry |
| 710 | 1 | # | |a Pira Information Centre |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=112007 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
Blade coating technology supplement to monograph 
PULP & PAPER INDUSTRY & RESEARCH IN PENINSULAR MALAYSIA